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...Wait until you try our smoked cheese.
That's really all there is to it. We love cheese, we know others love cheese, but we thought- what could we do with cheese that would make it that much more boot-slappin'? Behold, Smouldering Oak was born.
We hand pick our cheeses, let them delicately smoke for hours on end, and immediately package them to ensure freshness.
While Cheese is our Original, we also love our craft smoked Cream Cheese & Salts (If you love cheese, I'm sure you will love them, too!)
We're also a Utah Local business. What's not to love?
We make regular appearances to farmers markets in Utah County. See above for dates & times.
No Spam. Only Cheese.
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